Maple 8, our barrel-fermented maple syrup vinegar, has aged in oak barrels for 4 years. It is now available.
Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow us to craft exceptional vinegars and verjus from our grapes. Our first and flagship vinegar, Minus 8, was named after the temperature at which the grapes were harvested.
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